Nihkan Gluten Free Millets Baking Mix - 454gm

[TAB:Overview]

PREMIUM MULTI-MILLET BAKE PREMIX: A specialized, allergen-free 1-to-1 alternative to traditional refined flour (Maida) or wheat flour, uniquely crafted for health-conscious bakers looking to create nutritious home bakes.

SPROUTED CORE ENHANCEMENT: Combines the natural goodness of sprouted millets and legumes with resistant starch from banana flour to deliver a smoother texture, natural nuttiness, and improved baking binders.

[TAB:Ingredients & Science]

* Jowar, Ragi, Bajra, Brown Chickpeas, Green Banana Flour, Unpolished Rice Flour, Baking Powder, Baking Soda, Guar Gum.

* The sprouting process naturally enhances ingredient bioavailability and sweetens the flour profile, requiring less kneading time.

[TAB:Nutrition Facts]

Serving Size: 100g

* Protein: 10 g

* Dietary Fiber: 11 g

* No Added Sugars or Artificial Flavorings

* Free from the Top 14 Common Food Allergens

[TAB:Recommendation & Usage]

* Substitute 1:1 for wheat flour in recipes to prepare nutritious pancakes, cakes, muffins, cookies, or pizza crusts. Excellent for all age groups.

* Storage: Packaged in a fully recyclable zip-lock pouch. Store in a cool, dry pantry; zip close tightly after every opening.

[TAB:Quality and compliance]

* FSSAI Compliant • Non-GMO Organic Ingredients • 100% Plant-Based.

* Statutory Disclaimer: This baking mix is designed for general dietary enrichment and gluten-free lifestyle choices. It does not carry therapeutic or medicinal properties for gut disorders or metabolic illness.