Dandelion Root Tea For LIVER SUPPORT Liver Health | 50 gm Dried Herbal Root

[TAB:Overview]

TRADITIONAL HERBAL ROOT CORE: Pure, high-quality dried dandelion roots (Taraxacum officinale) harvested from the pristine settings of the Himalayas, offering a unique, earthy flavor with a characteristic bitter profile.

NUTRITIONAL FIBRE & FLOVANOIDS: Naturally contains sesquiterpene lactones, plant sterols, and the prebiotic soluble fiber inulin to support normal digestive maintenance routines and general metabolic wellness.

[TAB:Ingredients & Science]

* 100% Pure Dried Dandelion Root (Taraxacum officinale).

* Clean Himalayan cultivation processed via advanced state-of-the-art tech to lock in baseline bitter principles and polysaccharides.

[TAB:Nutrition Facts]

Serving Size: 1 Herbal Decoction Cup

* 100% Caffeine-Free Root Base

* Features Naturally Occurring Inulin (Prebiotic Fiber)

* Zero Added Artificial Sugar, Salt, or Flavorings

[TAB:Recommendation & Usage]

* To fully extract the root's beneficial compounds, prepare a decoction: simmer 1 teaspoon of dried dandelion root in a cup of water for 5–7 minutes, strain, and enjoy as a warm herbal drink.

* Storage: Store in a cool, dry place securely sealed within its original pouch or an airtight jar.

[TAB:Quality and complaince]

* FSSAI Compliant • Pure Single-Origin Botanical Extract.

* Statutory Disclaimer: This product is an unblended herbal root infusion meant for dietary enrichment. It is not an alternative to medical treatments for hepatic, biliary, or renal disorders.